Sneak Peek – Maple Pie
May 16, 2010
Maple Pie
Here’s a sneak peek at the Maple Pie made with navy beans that I baked this weekend. This pie is
“hyper” local food. Merely a few blocks from my house, my co-worker Wendy raises urban hens. She also taps her neighbors’ maple trees, then boils down the sap in her backyard.
Somehow I lucked out. Wendy generously gave me some maple syrup and hen’s eggs for this pie. To top it off, she’ll teach us how to tap a maple tree in my next post.
This pie is absolutely mouthwateringly delicious. We’re in for a treat!
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