Comments on: Recipe – Salmon Patties with White Beans and Sesame Crust http://strivingbean.com/2010/02/14/recipe-salmon-patties-white-beans-sesame-crust/ Striving Bean - Good Food to Feed your Family Sun, 06 Nov 2011 16:53:20 +0000 hourly 1 http://wordpress.com/ By: Lori http://strivingbean.com/2010/02/14/recipe-salmon-patties-white-beans-sesame-crust/#comment-432 Wed, 17 Feb 2010 18:32:25 +0000 http://strivingbean.com/?p=1161#comment-432 I’ve got some canned salmon waiting to be used. I’ll have to try these patties. They look great!

]]> By: strivingbean http://strivingbean.com/2010/02/14/recipe-salmon-patties-white-beans-sesame-crust/#comment-428 Mon, 15 Feb 2010 20:58:26 +0000 http://strivingbean.com/?p=1161#comment-428 Hi Mari – Great ideas about reusing left over potatoes – thanks!

Regarding the color: The patties turned slightly pinker from the red bell pepper. After the came out of the pan, the crust turned out a little brownish-red. I just checked a few left over patties in the refrigerator, and the crust is simply brownish now, no hint of red on the crust.

Also, I think my point and shoot old camera had a hard time trying to compensate and color correct the pinkish brown patty against green cucumbers! I took the photo in the evening without much supplemental lighting. Minnesota winter evenings get dark too fast. :-)

]]> By: Mari @ KitchenWizardMari.com http://strivingbean.com/2010/02/14/recipe-salmon-patties-white-beans-sesame-crust/#comment-427 Mon, 15 Feb 2010 19:43:53 +0000 http://strivingbean.com/?p=1161#comment-427 They look great! Great idea to add canellini to “stretch” your salmon. If one make this after making baked potato or boiled potato for something else (ex. mashed potato/potato salad, etc), and use the leftover potato, this will be even easier. : )
So where’s that red color of the heart come from? (the salmon patties before the sesame seed is pink salmon color, so it’s not from the red-pepper, right?) Just curious…

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